Saturday, November 6, 2010

Cinnamon Baked Custard

4 eggs
1 1/2 cup milk
2/3 cup sugar
1/2 tsp.vanilla
1 tsp. cornstarch
1/8 tsp. salt
1 cup evaporated milk

Place all ingredients in blender- blend untill well mixed. Divide custard
between 4-6 custard cups. Place filled cups in 9" x 13" pan. Add 1" of water
to pan.Place pan in 350 oven and bake 20-25 minutes.Chill 4 hours before serving.

No comments:

Post a Comment